A history of Mother's Day The Predecessor of Mother's Day England's "Mothering Sunday" In the England of the 1600s, young men and women who were apprentices or servants returned home on Mothering Sunday, bringing to their mothers small gifts of trinkets or a mothering cake for the meal. In England this was furmety (wheat grains boiled in sweet milk, sugared and spiced); in Scotland carlings were made (pancakes made of steeped pease fried in butter, with pepper and salt.); or a simnel cake. (a very rich fruit cake.) Mother's Day in the United
States Anna Jarvis (1864-1948) is credited with originating our Mother's Day holiday. Two years after her mother's death in 1907, Anna Jarvis and her friends began a letter-writing campaign to gain the support of influential ministers, businessmen and congressmen in declaring a national Mother's Day holiday. She hoped that Mother's Day would increase respect for parents and strengthen family bonds. The first Mothers Day observance was at a W Virginia church service honoring Ms. Jarviss mother on May 10, 1908. Carnations, her mothers favorite flowers, were supplied at that first service. White carnations were chosen because they represented the sweetness, purity and endurance of mother love. In time, the color of the carnations used also included red, with the symbolism noted above. The first Mother's Day proclamation was issued by the governor of West Virginia in 1910, and within one year, every state had its own observances and the custom began to expand internationally. Congress passed a Joint Resolution May 8, 1914, making the 2nd Sunday in May Mothers Day. President Woodrow Wilson issued the first proclamation making Mothers Day an official national holiday. |
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